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The Prince: A Modern Love Letter to Middle Eastern and Mediterranean Cuisine in Singapore

  • Writer: The Prince
    The Prince
  • 2 days ago
  • 4 min read

In the heart of Singapore’s buzzing dining scene, there’s a space where spices dance, flatbreads crackle, and conversation flows like wine. That place is The Prince—a sophisticated yet soulful Middle Eastern restaurant that brings the warmth and richness of Levantine hospitality into a contemporary setting. Think ancient flavors with a modern twist, shared plates with stories to tell, and cocktails that take their cues from the sands and spice markets of the Middle East.

Whether you’re hunting for the most memorable Middle Eastern restaurant Singapore has to offer or a Mediterranean restaurant with character, The Prince is your answer.


A vibrant mix of pickled vegetables and olives—bold, briny, and the perfect start to your meal. Small plates like these define the fresh, flavor-forward spirit of a true Mediterranean restaurant in Singapore. © Image Credit: Amber Zhao
A vibrant mix of pickled vegetables and olives—bold, briny, and the perfect start to your meal. Small plates like these define the fresh, flavor-forward spirit of a true Mediterranean restaurant in Singapore. © Image Credit: Amber Zhao

Middle Eastern Meets Mediterranean, with Singaporean Swagger

The Prince doesn’t try to replicate tradition. Instead, it reimagines it—through bold ingredients, fresh local produce, and a distinctly modern lens. This is not your typical Middle East restaurant with the usual hummus and kebab checklist. It’s an ever-evolving narrative of textures, herbs, spices, and balance.

The menu draws inspiration from across the region—Lebanon, Morocco, Turkey, Syria—fused with the refined sensibilities of a contemporary Mediterranean restaurant Singapore is increasingly drawn to. Think warm roasted carrots with harissa yogurt. Eggs benedict with a spiced hollandaise and halloumi. Or slow-cooked lamb shoulder glazed in pomegranate molasses and served with labneh and mint.


Assorted dips with pita bread on a round tray, surrounded by colorful dishes. Dark wooden table background, cozy and inviting.
Soft, pillowy house-made pita served with an elegant ring of mezze—labneh, muhammara, hummus, beetroot, olives, and more. A celebration of Middle Eastern food in Singapore done right. © Image Credit: Timeout

A Dining Experience That Feels Like Home—But Better

In true Middle Eastern style, The Prince is all about sharing. The menu is crafted to encourage communal feasting, where every dish is passed around, stories are exchanged, and no one leaves hungry.

The mezze selection alone is worth the trip: smoky baba ghanoush, za’atar-dusted labneh, house-baked flatbread, and pickles that cut through the richness just right. For mains, grilled meats and vegetables shine with fire and finesse—reminiscent of the open-fire traditions that define much of Middle East food in Singapore and beyond.

And yes, the desserts are as stunning as the mains. Rose, pistachio, dates, and orange blossom find their way into creamy, crunchy, beautifully plated finales.


A variety of dishes including hummus, salad, olives, and more in small bowls on a dark wooden table, creating a vibrant, appetizing spread.
The ultimate mezze moment—hummus topped with dukkah, olives, salads, pickles, and more. This show-stopping spread captures the soul of a true Middle Eastern restaurant in Singapore. © Image Credit: Therantingpanda

More Than a Meal: A Mediterranean Vibe

What makes The Prince a standout Mediterranean restaurant isn’t just what’s on the plate—it’s the vibe. The interiors are warm, layered, and sexy. With plush seating, ornate lighting, and subtle nods to regional art and architecture, the space strikes a balance between comfort and elegance.

It’s the perfect setting for everything from a long lunch with friends to a dinner date that lingers late. The lighting is low, the playlist just right, and the atmosphere effortlessly chic. Whether you're on a first visit or fiftieth, it always feels like a special occasion.


Stuffed peppers and grilled Romanesco on colorful plates with a side of tomato sauce. Garnished with greens and sliced chilies, set on a dark table.
Left: Grilled sweet peppers stuffed with cheese, paired with a rich tomato dip. Right: Romanesco with smoky harissa and spiced nut crumble—vegetable-forward dishes bursting with Middle East flavor in Singapore. © Image Credit: Thehoneycomber

The Drinks? Middle Eastern Magic in a Glass

No visit to The Prince is complete without a journey through the cocktail list. Inspired by the flavors of the region, each drink is a little narrative of its own—earthy, bright, floral, spicy, and complex.

Expect ingredients like fig, saffron, tamarind, sumac, and rose showing up in clever, unexpected ways. Even the non-alcoholic options are worth shouting about—crafted with the same precision and creativity.

It’s a bar program that celebrates the roots of Middle East food in Singapore, while offering something entirely fresh and modern. And the best part? It pairs beautifully with every dish on the menu.


Grilled ribs with pink centers on a speckled plate, served with two dips. One dip is creamy green with pomegranate seeds; the other is beige.
Perfectly grilled lamb rack served with smoked baba ghanoush and herbed yogurt—proof that The Prince delivers some of the most refined and crave-worthy Middle East food in Singapore. © Image Credit: Timeout

A Go-To for Conscious Diners

The Prince is a Middle Eastern restaurant Singapore foodies love not just for the flavors, but for the thought behind the food. The menu is naturally inclusive—many dishes are vegetarian or gluten-free by design, and plant-forward cooking is celebrated rather than sidelined.

For diners looking for something lighter, fresher, or simply different, this Mediterranean restaurant in Singapore offers options that are wholesome without compromising flavor. Think roasted eggplant with tahini and pine nuts, grilled sea bass with coriander oil, or spiced cauliflower fritters with pomegranate glaze.


Dining room with a wooden table set, blue chairs, red wall art; dessert on a blue plate garnished with rose petals and nuts.
Left: A private dining nook that blends modern art and Arabesque elegance. Right: The Prince’s pistachio kataifi dessert—a crunchy, creamy homage to classic Middle Eastern food in Singapore. © Image Credit: Benita Lee

Why The Prince Should Be Your Next Dining Destination

Looking for the best Mediterranean restaurant Singapore has to offer? Or craving the bold, aromatic flavors of the Middle East? Here’s why The Prince should top your list:

  • A Modern Take on Tradition: Timeless flavors reinterpreted with finesse.

  • An Iconic Atmosphere: Stylish yet welcoming interiors that transport you.

  • A Celebration of Sharing: Mezzes, mains, desserts—all meant to bring people together.

  • Cocktails with Character: Innovative drinks that amplify the dining experience.

  • Inclusive & Inventive: Delicious options for all dietary preferences.

  • Located at the Heart of It All: Easy to reach, impossible to forget.


Cozy bar interior with dim lighting. A couple sits at a table, surrounded by shelves of bottles. Warm and inviting atmosphere.
A peek into The Prince from the outside—where glowing lanterns, a sleek bar, and an inviting interior set the tone for one of the most stylish Middle Eastern restaurants in Singapore. © Image Credit: Meandering Soles

The Verdict: This Is Where the Magic Happens

The Prince isn’t just another Middle Eastern restaurant—it’s a culinary escape. A feast for the senses. A story waiting to unfold. And it’s one that Singapore’s food lovers are already obsessed with.

If you’re craving connection, flavor, and a little luxury on the side, this Mediterranean restaurant delivers with style and soul. Come for the food, stay for the feels—and leave knowing you’ve just discovered your new favorite spot.



Join us at The Prince, where Middle Eastern flavor meets modern sophistication. Whether you're planning an intimate dinner, a lively gathering, or a long-overdue catch-up over grilled skewers and baklava ice cream—we’ve got your table waiting.


📍 48 Peck Seah Street, Singapore 079317

📞 +65 3129 7547

 
 
 

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